Take Root Hospitality is offering several exclusive dining experiences this holiday season.
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Tempus’ new concept will focus on unique pop-up dinners, rich with storytelling and culinary history, featuring local food + beverage artisans as well as celebrated local chefs. With the exit of previous Chef Ben Grupe, Tempus Owner Peter Brickler has brought on the culinary team of Vito & Amy Racanelli to lead Tempus’ next chapter. The husband and wife duo will bring with them over 20 years of culinary expertise in the restaurant industry.
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Giving back is always in good taste! This holiday season, join Jim Butler Auto and five local chefs as they set a goal to raise $100,000 for Missouri families facing food insecurity. The event will be held at Neiman Marcus on December 8, 6-9 pm., and will include a fashion show and food tasting.
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In order to serve guests year-round, Taqueria Morita is moving indoors following a highly successful first season. The restaurant, which opened in the garden-side pavilion space at Vicia last May, is taking up residency at Winslow’s Table this winter.
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Aside from being a great spot for private dinners, the acclaimed restaurant Vicia has become a popular choice for an intimate wedding venue. Take Root Hospitality offers an experienced event planner to help plan every detail to ensure a curated experience for couples and their guests.
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Whisky industry veteran Sam Filmus, creator of the ImpEx Collection, tells SL why buying from independent bottlers is a must…
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Time to let your inner child out to play (and to eat!) … Enjoy Breakfast at Clementine’s for National Ice Cream for Breakfast Day from 9 a.m. to noon on Saturday, February 5.
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Valentine’s Day is less than a month away… and, if you haven’t already made plans to celebrate the loved one in your life, SL has a romantic and delicious idea for you!
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In charge of bringing wine to the holiday party? Smart move! SL has a sommelier-approved list of 10 new and natural wines all the way from New South Wales, Australia.
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The Miss Augusta was christened on Oct. 24 at 1:15 PM before a crowd of friends, family, and media.
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Sit down with your copy of Sophisticated Living (or read online by clicking here) and pour yourself a glass of wine that takes no prisoners…
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Here at SL, more is more - especially when it comes to the weekend! With Labor Day coming up and a three day weekend on the horizon, SL is taking it to the patios. To take the labor out of Labor Day, we’ve rounded up a few of our favorite spots to sit and sip!
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Last month, we ended July on a high note, with the opening of SWADE Cannabis’ fifth location on Cherokee Street in Tower Grove. It’s almost September, and now we have something else to raise our glasses to: SWADE’s collaboration with O’Fallon Brewery to launch the non-alcoholic, cannabis-infused beverage MOHI.
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Ever been to Everbowl? The new superfood concept in Ladue opened last week. With existing locations in flashy communities like Calabasas, California (hello, Kris Jenner and Co.), I’m sure the buzz around Everbowl will only get louder.
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Sip, sip hooray… it’s National Prosecco Day! And, luckily, it’s already five o’clock somewhere. Beyond prosecco, SL has a full list of “Summer Sips from” around the globe rounded up in our July/ August issue. Click for a sneak peek at some of our favorites.
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