Gone are the days of the snobbish food critics of yesteryear that one once read in newspapers. In are foodies — a person who has ardent interest in food, and who eats food not only out of hunger, but also as a hobby. Nowadays, foodies go out and sample the old, as well as the new purveyors of food, and tell you about the best of the best through social media. Log onto Facebook, TikTok, Instagram, and Threads and they’ve got thousands upon thousands of followers awaiting their recommendations. In this issue, we’ve assembled four of the top food influencers in the STL. Read on to find out why they have their finger on the pulse of what will tantalize your taste buds.

Now, thru September 30, you have the opportunity to experience Augusta, MO, the Napa Valley of the Midwest, by entering our Sophisticated Living September Giveaway. Click the photograph to learn how to enter.

Jewish delis are more than just places to eat. They are also important social hubs for the community, where people can gather to share food, stories, and traditions. But delis attract a decidedly diverse population beyond Jewish immigrants as is the case with Ben Poremba’s newly opened Deli Devine in University City’s East Loop.

Fine chocolates are decadent and scrumptious. Cannabis edibles are now commonplace. Renowned chocolatier Chef Dave Owens combines the two as THE premier cannabis escoffier. His delicious edibles elevate the senses to levels of ecstasy. Discover his journey from Chief Chocolatier at Bissinger’s to Director of Culinary at Proper Cannabis.